“Grain Shaker Pots” – a reusable 1000ml PP5 pot with a filter lid and dual injection ports, fully sterilized and ready to use.
Contents:
- 1000ml PP5 pot (Pressure cooker safe).
- Snap-on PP5 Filter lid with two injection ports.
- 500ml perfectly hydrated Rye Grain.
- Double-layered tinfoil cover to keep injection ports clean.
- MycoMedi glove pack (gloves and sterile surface).
- Fruiting bag (10B).
Not Included:
- Spore Syringe and needle (1-20ml recommended).
- Heat source.
- Alcohol swab.
- Fruiting bag for “Fruiting from the Pot” option.
Usage: Refer to the news section for detailed instructions.
Key Uses:
- Direct injectable (Spores to Grain or Agar to Grain).
- Air space for pot shaking and fast colonization.
- Strain testing for contamination.
- Grain to Grain transfer.
- Spawn running for Mono Tubs.
- Fruiting from the Pot.
Instructions:
- Directly Injectable (Spores to Grain):
- Inject spores into the pot using a syringe.
- Remove colored cap, screw the needle, and inject a minimum of 1ml up to 20ml.
- Shake the pot for faster colonization.
- Germination varies (3-10 days).
- Air Space for Shaking:
- Shake the pot 3 days after life appears.
- Repeat shake when mycelium spots are 1cm.
- Fully colonized when grains are white.
- Strain Testing for Contamination:
- Use “Bake and Shake” method.
- Observe colors and smells.
- Clean mycelium after shaking indicates cleanliness.
- Grain to Grain Transfer (G2G):
- Transfer mycelium from Master pot to Slave pot.
- Shake Master pot before transfer.
- Incubate at 26-27c for 3 days before shaking Slave pots.
- Spawn Running for Mono Tubs:
- Fully colonize pots in 2 weeks.
- Use 3 pots for a 45l Mono Tub.
- Use 1 pot for a 25l Mono Tub.
- Use with Coir+Verm+Gypsum substrate.
- Fruiting from the Pot:
- Fully colonized pot produces fruit.
- Place in light and maintain 26-27c.
- Fruits form in 10-20 days.
- Harvest, mist, and use larger fruiting bag for sterile prints.
- Rehydrate cake for subsequent fruiting.
Follow specific instructions in the news section for each use.
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